- 1
4.7/5
(17 Votes)
Ingredients
- 1/2 head of cabbage (chopped)
- 2 tbsp. butter
- 2 tbsp. water
- Salt and pepper to taste
Preparation
Step 1
Melt butter in a large skillet add chopped cabbage and toss until cabbage is coated. Add salt and pepper, and water, cover. Cook until cabbage is done about 15 minutes.