Hot Chicken Wing Dip

By sadams1001

Ingredients

• 8 oz cream cheese, softened
• 8 oz Frank's Red Hot Sauce
• 6 oz bottle Hidden Valley Ranch Dressing
• 1/2 cup Hatch Green Chile, roasted, peeled, seeded and chopped
• 10 oz can chopped chicken

Preparation

Step 1

Preheat oven to 350 degrees. In a medium bowl, stir together the cream cheese and hot pepper sauce until well blended. Mix in the dressing, chile and chicken. Spread into a 9 x 13 baking dish. Bake for 1 hour. Serve with tortilla chips or Fritos.