Hot Buttered Rum Sauce

  • 32
  • 5 mins
  • 25 mins

Ingredients

  • 1/2 cup packed brown sugar
  • 1/2 cup butter or margarine
  • 2/3 cup whipping (heavy) cream
  • 1/4 cup rum

Preparation

Step 1

Mix all ingredients in 1 1/2-quart saucepan. Heat to boiling over medium heat, stirring constantly.

Boil 3 to 4 minutes, stirring constantly, until slightly thickened. Serve warm. Store covered in refrigerator.