PINEAPPLE SPONGE*

By Nicky

Ingredients

• 1 tbsp. unflavoured gelatine
• 1/4 c. cold water
• 2/3 c. boiling water
• 2/3 c. sugar
• 1 1/2 tbsp. lemon juice
• 1 1/2 tbsp. canned pineapple juice
• 2 egg whites

Preparation

Step 1

Combine gelatine and cold water. Boil water and sugar for 5 minutes. Mix everything together and put in fridge for firm up.