Maritime Chicken

By LRay

From The Cranberry Connection cookbook by Beatrice Ross Buszek of Nova Scotia. Cabrini's Celtic Kitchen 2015. (Nova Scotia).

Ingredients

• 3 lbs chicken parts, on bone
• 1 ⁄2 cup flour
• salt
• 4 tablespoons butter
• 1 1⁄2 cups cranberries
• 3 ⁄4 cup sugar
• 1 ⁄4 cup onion, chopped
• 3 ⁄4 cup orange juice
• 1 teaspoon orange peel, grated
• 1 ⁄4 teaspoon ginger
• 1 ⁄4 teaspoon cinnamon

Preparation

Step 1

Season flour with salt and coat chicken with mixture and brown in the butter, turning once in a large frying pan.

Meanwhile, combine the next 7 ingredients in a saucepan and bring to a boil.

Pour over the chicken the frying pan and cover and simmer for 40 minutes.