Steamed Asparagus with Shallot Vinaigrette

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by The Bon Appétit Test Kitchen

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  • 1

Ingredients

  • Asparagus
  • Red wine vinegar
  • Extra-virgin olive oil
  • Finely chopped shallots
  • Chopped fresh flat-leaf parsley
  • Kosher salt
  • Freshly ground black pepper

Preparation

Step 1

Drizzle steamed asparagus with a vinaigrette of red wine vinegar, extra-virgin
olive oil, finely chopped shallots, and chopped fresh flat-leaf parsley; season with kosher salt and freshly ground black pepper.

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