Cracker Brittle

By á-1641

Ingredients

• 40 saltine crackers
• 1 cup butter
• 1 cup brown sugar
• 3/4 cup chocolate chips
• 1 cup chopped nuts

Details

Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

1. Preheat oven to 350*F 2. Line a cookie sheet with tinfoil and then arrange a single layer of crackers on top. 3. Combine butter and brown sugar in a saucepan. Bring to a boil and cook for 3 minutes. Pour over the crackers. 4. Bake for 5 minutes, or until the crackers float to the top. 5. Remove from oven and sprinkle with chocolate chips. After chips have melted, spread and sprinkle with nuts. 6. Cool and cut into 2 inch bars.