Green Bean Casserole I - 25 Servings

By carlaschwartz

Ingredients

• 8-1/4 (15 ounce) cans cut green beans, drained
• 3 cups and 2 tablespoons milk
• 4-1/4 (10.75 ounce) cans condensed cream of mushroom soup
• 4-1/4 (2.8 ounce) cans French fried onions
• salt and pepper to taste

Preparation

Step 1

This recipe's Ingredients were scaled to yield a new amount. The directions below still refer to the original recipe yield of 6 servings.

1.Preheat oven to 350 degrees F (175 degrees C).

2.In a medium casserole dish mix together green beans, milk, cream of mushroom soup, and 1/2 of the can of onions.

3.Bake for 25 minutes in the preheated oven, until heated through and bubbly. Sprinkle remaining onions over the top, and return to the oven for 5 minutes. Season with salt and pepper to taste.

Nutritional Information
Amount Per Serving Calories: 168 | Total Fat: 10.3g | Cholesterol: 2mg