Udon Noodles With Shiitake And Button Mushrooms
By á-3145
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Ingredients
- 1 8-oz package udon noodles
- 1 1/4 cups vegetable broth
- 1 Tbs minced garlic
- 1 small onion, halved and thinly sliced
- 1 Tbs black bean sauce
- 2 tsp minced fresh ginger
- 1 small carrot, peeled and sliced into 1/4-inch slices
- 1 cup thinly sliced shiitake mushroom caps
- 1 cup thinly sliced button mushroom caps
- 1/4 cup mirin
- 1 Tbs soy sauce
- 2 scallions, thinly sliced
- 2 tsp chopped toasted almonds
Details
Adapted from robynwebb.com
Preparation
Step 1
Cook udon noodles according to package directions. Drain and set aside.
Health 1/4 cup broth in a large skillet over medium heat. Put in the garlic, onion, and black bean sauce and cook for 2 minutes. Add the ginger and cook for 2 minutes.
Add the carrot and cook for 3 minutes. Add the mushrooms and cook for 3 minutes. Stir in the mirin and cook until it evaporates.
Add the remaining 1 cup broth and the soy sauce and cook for 2 minutes. Gently add noodles and toss to combine.
Serve noddles topped with scallions and almonds.
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