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Udon Noodles With Shiitake And Button Mushrooms

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Ingredients

  • 1 8-oz package udon noodles
  • 1 1/4 cups vegetable broth
  • 1 Tbs minced garlic
  • 1 small onion, halved and thinly sliced
  • 1 Tbs black bean sauce
  • 2 tsp minced fresh ginger
  • 1 small carrot, peeled and sliced into 1/4-inch slices
  • 1 cup thinly sliced shiitake mushroom caps
  • 1 cup thinly sliced button mushroom caps
  • 1/4 cup mirin
  • 1 Tbs soy sauce
  • 2 scallions, thinly sliced
  • 2 tsp chopped toasted almonds

Details

Adapted from robynwebb.com

Preparation

Step 1

Cook udon noodles according to package directions. Drain and set aside.
Health 1/4 cup broth in a large skillet over medium heat. Put in the garlic, onion, and black bean sauce and cook for 2 minutes. Add the ginger and cook for 2 minutes.

Add the carrot and cook for 3 minutes. Add the mushrooms and cook for 3 minutes. Stir in the mirin and cook until it evaporates.
Add the remaining 1 cup broth and the soy sauce and cook for 2 minutes. Gently add noodles and toss to combine.

Serve noddles topped with scallions and almonds.

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