Udon Noodles With Shiitake And Button Mushrooms

Udon Noodles With Shiitake And Button Mushrooms
Adapted from robynwebb.com
Udon Noodles With Shiitake And Button Mushrooms

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from robynwebb.com

Ingredients

  • 1

    8-oz package udon noodles

  • 1 1/4

    cups vegetable broth

  • 1

    Tbs minced garlic

  • 1

    small onion, halved and thinly sliced

  • 1

    Tbs black bean sauce

  • 2

    tsp minced fresh ginger

  • 1

    small carrot, peeled and sliced into 1/4-inch slices

  • 1

    cup thinly sliced shiitake mushroom caps

  • 1

    cup thinly sliced button mushroom caps

  • 1/4

    cup mirin

  • 1

    Tbs soy sauce

  • 2

    scallions, thinly sliced

  • 2

    tsp chopped toasted almonds

Directions

Cook udon noodles according to package directions. Drain and set aside. Health 1/4 cup broth in a large skillet over medium heat. Put in the garlic, onion, and black bean sauce and cook for 2 minutes. Add the ginger and cook for 2 minutes. Add the carrot and cook for 3 minutes. Add the mushrooms and cook for 3 minutes. Stir in the mirin and cook until it evaporates. Add the remaining 1 cup broth and the soy sauce and cook for 2 minutes. Gently add noodles and toss to combine. Serve noddles topped with scallions and almonds.

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