Cheesy Chicken Tetrazzini

By loriarnold

Ingredients

• 4 boneless, skinless chicken breast cooked
• 1- 7 oz- spaghetti
• 1/4 cup butter
• 1 medium green pepper (chopped)
• 2 1/2 tablespoon flour
• 1 cup milk
• 1 10 3/4 oz cream celery soup
• 1 (2oz) diced pimento
• 1/8 teaspoon garlic powder
• 1/4 cup white cooking wine
• 1 (4 oz) can clised mushrooms (drained)
• 1/2 cup finely shredded parmesan cheese
• 3 cups shreeded american cheese, divided
• salt & pepper

Preparation

Step 1

Cook spaghetti in chicken broth. In a saucepan, saute green pepper in margarine until tender- add flour and stir well. Reduce heat & stire in next 7 ingredients plus 2 cups of American cheese. Cook slowly until cheese is melted and suace is mooth. Cut chicken into bite sized pieces- add to sauce and stir. Remove from heat. Drain spaghetti & combine wiht sauce mixture. Season. Stir well. Spray a 13x9 inch glass dish with non stick cooking spray. Pour in casserole. Top with remaining cheese. Bake at 350 for 20 to 30 minutes.