Broccoli & Rice Casserole
By loriarnold
A great recipe for anyone who likes brocolli but needs a little "cheese" to make it just right. Gathered from the Where Hearts Gather Cookbook- one of my favorites.
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Ingredients
- 1 small onion chopped
- 1 1/2 sticks margarine
- 1- 10 3/4 oz can mushroom soup
- 1- 8 oz- processed cheese spread
- 1/2 cup milk
- 3 cups cooked white rice
- 2- 10 oz- frozen broccoli spears
- salt & pepper to taste
Details
Preparation
Step 1
Saute onion in butter until tender. Set aside. Heat soup, cheese and milk over low heat. Add cooked onions along with butter. Stir until well combined. Spray a 13x9 baking dish with non stick spray. Place cooked ric ein bottom. Arrange broccoli spears on top. Pour heated ingredients over top. Bake at 325 for 20 minutes.
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