Broccoli & Rice Casserole

By loriarnold

A great recipe for anyone who likes brocolli but needs a little "cheese" to make it just right. Gathered from the Where Hearts Gather Cookbook- one of my favorites.

Ingredients

• 1 small onion chopped
• 1 1/2 sticks margarine
• 1- 10 3/4 oz can mushroom soup
• 1- 8 oz- processed cheese spread
• 1/2 cup milk
• 3 cups cooked white rice
• 2- 10 oz- frozen broccoli spears
• salt & pepper to taste

Preparation

Step 1

Saute onion in butter until tender. Set aside. Heat soup, cheese and milk over low heat. Add cooked onions along with butter. Stir until well combined. Spray a 13x9 baking dish with non stick spray. Place cooked ric ein bottom. Arrange broccoli spears on top. Pour heated ingredients over top. Bake at 325 for 20 minutes.