Broccoli & Rice Casserole

A great recipe for anyone who likes brocolli but needs a little "cheese" to make it just right. Gathered from the Where Hearts Gather Cookbook- one of my favorites.

Broccoli & Rice Casserole

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  • Prep Time


  • Total Time


  • Servings



  • 1

    small onion chopped

  • sticks margarine

  • 1- 10¾ oz can mushroom soup

  • 1- 8

    oz- processed cheese spread

  • ½

    cup milk

  • 3

    cups cooked white rice

  • 2- 10

    oz- frozen broccoli spears

  • salt & pepper to taste


Saute onion in butter until tender. Set aside. Heat soup, cheese and milk over low heat. Add cooked onions along with butter. Stir until well combined. Spray a 13x9 baking dish with non stick spray. Place cooked ric ein bottom. Arrange broccoli spears on top. Pour heated ingredients over top. Bake at 325 for 20 minutes.


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