Broccoli & Rice Casserole

A great recipe for anyone who likes brocolli but needs a little "cheese" to make it just right. Gathered from the Where Hearts Gather Cookbook- one of my favorites.

Broccoli & Rice Casserole

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    small onion chopped

  • sticks margarine

  • 1- 10¾ oz can mushroom soup

  • 1- 8

    oz- processed cheese spread

  • ½

    cup milk

  • 3

    cups cooked white rice

  • 2- 10

    oz- frozen broccoli spears

  • salt & pepper to taste

Directions

Saute onion in butter until tender. Set aside. Heat soup, cheese and milk over low heat. Add cooked onions along with butter. Stir until well combined. Spray a 13x9 baking dish with non stick spray. Place cooked ric ein bottom. Arrange broccoli spears on top. Pour heated ingredients over top. Bake at 325 for 20 minutes.


Nutrition

Facebook Conversations