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Hash Brown Casserole

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Family favorite for picnics and casual dinners

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Ingredients

  • 1 (32 oz) frozen hash browns
  • 1 (10 3/4 ox) cream chicken soup
  • 1 (8 oz) sour cream
  • 3/4 stick butter, melted
  • 2 cups grated cheddar cheese
  • 1 teaspoon pepper
  • 1/2 cup chopped onion

Details

Preparation

Step 1

Combine soup, cour cream and melted butter. Stir until well blended. Add grated cheese, stir well. Stir in salt, pepper and onion. Pour over hash braowns & stir until mixed. Spray a 13 x 9 glass dish with non stick spray. Pour in casserole. Bake at 350 for 45 minutes.

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