0/5
(0 Votes)
Ingredients
- 12 oz Sliced Beef Tenderloin
- 1 tbsp. Soy Bean oil
- 1/2 tsp. Garlic
- 2 fl. oz. soy sauce
- 2 tbsp. Sugar
- 1 tsp. Rice Wine
- 2 oz. Green Onion Sticks 3 inch long green only !
- 1/2 tsp. Sesame Oil
Preparation
Step 1
1. Heat oil in a saute pan. Add the beef and cook for 30-60 seconds or until cooked. Beef should be lightly browned around the edges and gray throughout the rest of the surface. 2. Add your garlic and toss. 3. Add the rice wine, soy sauce, and sugar. Bring to a boil. 4. Cook and reduce the sauce around the beef until all sauce has caramelized onto the beef. The saute pan should be dry ( no flowing sauce) before proceeding onto the next step. 5.Add the green onion sticks and toss to incorporate into the beef. A few tosses are all that are needed; do not wilt the green onion sticks! 6. Finish with sesame oil. P. F. CHANG'S CHINA BISTRO