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Ingredients
- 2 cans crescent rolls
- 2 8 oz pkg of cream cheese
- 1 pkg dry Hidden Valley Ranch dressing
- 1 cup mayo
- Various veggies - broccoli, carrots, red/green peppers, cauliflower
- Shredded cheddar cheese
Preparation
Step 1
Preheat oven to 450 degrees
Roll out crescent rolls onto jelly roll pan and up sides - bake until golden brown - approx. 10 min.
Combine cream cheese, mayo and dry dressing - spread onto cooled crescent roll base.
Cut up vegtables and scatter over cream cheese topping - finish with cheddar cheese
Cut into squares and serve