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Ingredients
- 2 oz. Kahlua
- 1 tbl. cocoa powder
- 1 oz. Amaretto
- 6 oz. hot brewed coffee
- whipped cream
Details
Servings 1
Adapted from foodnetwork.com
Preparation
Step 1
Pour 1 oz. of Kahlua into a saucer. Put cocoa powder in another saucer. Dip the rim of a dessert-style coffee cup into the Kahlua, then into the cocoa.
Add remaining Kahlua and the Amaretto into the cup. Fill the cup with hot coffee. Top with whipped cream.
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