Grandma’s Stuffed Peppers

By nnlester

Ingredients

• 4 peppers of your choice
• 2 lbs ground chuck
• 1 large can of tomato soup
• 1/2 cup ketchup
• 1/3 cup water
• 3/4 cup bread crumbs
• 3/4 cup cooked rice
• 1/2 cup chopped onion
• 2 eggs
• 1/4 cup milk
• 1 Tbsp parsley
• 1/4 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp pepper

Preparation

Step 1

Instructions

Pre-heat oven to 350

Sauce:In a medium bowl combine tomato soup, ketchup, water, onion powder, salt and pepper. Set aside

Meat Stuffing: In a large bowl add ground chuck, bread crumbs, rice, eggs, onions, parsley, milk, and 2 Tbsp of the tomato sauce mixture.

Cut peppers in half vertically and rid the insides of seeds and core.

Place peppers in a 9×13 pan.

Grab a handful of meat stuffing and shape into a ball and place inside of each pepper.

Pour tomato sauce over top and cover with foil. Bake for 1 hour.

Instructions