Avocado Relish

By Wilda

Delicious with Steak, or just as a dip

Ingredients

• 1 ripe avocado, diced
• 1 teaspoon jalapeno pepper, minced
• 1/4 cup res onion, minced
• 1/2 tablespoon garlic, minced
• 2 scallions, chopped
• 1/4 cup cilantro, chopped
• juice of 1 fresh lemon
• 1 tablespoon olive oil
• 1/2 teaspoon black pepper
• salt to taste

Preparation

Step 1

Gently toss together, acocado, jalapeno, red onion, garlic, scallions, and cilantro. Season with lemon juice, olive oil, black pepper and salt. Wrap with plastic wrap pressing down on relish removing as much air as possible. Keep refrigerated until ready to serve. Serves 4