Spicy Chicken Brochettes
By Smilin66
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Ingredients
- 4 skinless, boneless chicken breast halves cut into 2 inch cubes
- 1 Cup Mushroom caps
- 2 small green bell peppers, quartered
- 1 cup cherry tomatoes
- 3 tablespoons honey mustard salad dressing
- For the marinade
- 2 cloves garlic, minced
- 1/3 cup finely chopped yellow onion
- 3 tablespoons reduced sodium soy sauce
- 2 tablespoons vegetable oil
- 2 tablespoons white wine vinegar or cider vinegar
- 2 teaspoons ground ginger
- 1/2 teaspoon chili powder
Details
Servings 4
Preparation
Step 1
To prepare marinade, in a shallow glass dish, combine garlic, onion, soy sauce, oil, vinegar, in Chile powder. Reserve 2 tablespoons of mixture. Add chicken to dish. Mix well. Cover with plastic wrap; refrigerate for 1 hour. Meanwhile, in a large bowl, combine mushrooms, peppers, tomatoes, and dressing. Mix well. Refrigerate until ready to use. Preheat broiler. Remove chicken from marinade. Discard marinade in dish. Using 4-10 in skewers, alterntely thread chicken and vegetables. Place on broiler pan. Broil 3 inches from heat, basting with reserved marinade, until chicken is no longer pink, about 5 minutes per side. Place on a serving platter.
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