Spicy Chicken Brochettes

Spicy Chicken Brochettes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    skinless, boneless chicken breast halves cut into 2 inch cubes

  • 1

    Cup Mushroom caps

  • 2

    small green bell peppers, quartered

  • 1

    cup cherry tomatoes

  • 3

    tablespoons honey mustard salad dressing

  • For the marinade

  • 2

    cloves garlic, minced

  • cup finely chopped yellow onion

  • 3

    tablespoons reduced sodium soy sauce

  • 2

    tablespoons vegetable oil

  • 2

    tablespoons white wine vinegar or cider vinegar

  • 2

    teaspoons ground ginger

  • ½

    teaspoon chili powder

Directions

To prepare marinade, in a shallow glass dish, combine garlic, onion, soy sauce, oil, vinegar, in Chile powder. Reserve 2 tablespoons of mixture. Add chicken to dish. Mix well. Cover with plastic wrap; refrigerate for 1 hour. Meanwhile, in a large bowl, combine mushrooms, peppers, tomatoes, and dressing. Mix well. Refrigerate until ready to use. Preheat broiler. Remove chicken from marinade. Discard marinade in dish. Using 4-10 in skewers, alterntely thread chicken and vegetables. Place on broiler pan. Broil 3 inches from heat, basting with reserved marinade, until chicken is no longer pink, about 5 minutes per side. Place on a serving platter.


Nutrition

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