Tequila Lime Skirt Steak

By tulawdog

Ingredients

• 2 tablespoons tequila
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 jalapeno, cored, seeded, and minced
• 2 green onions, whites and green parts, sliced
• 2 garlic cloves, minced
• 1 tablespoon brown sugar
• 1 teaspoon ground black pepper
• 1-1/2 pounds flack or skirt steak
• 1/2 teaspoon salt, plus more to taste
• 1 lime, cut into wedges

Preparation

Step 1

Combine tequila, Worcestershire sauce, soy sauce, jalapeno, green onions, garlic cloves, brown sugar, and black pepper. Pour mixture into a resealable plastic bag.
Add skirt steak to the bag. Seal the bag, then shake to coat the meat with the marinade. Marinate in the refrigerator for at least 3 hour, preferably overnight.
Prepare a charcoal or gas grill for cooking.
Remove steak from marinade. Discard marinade.
Sprinkle both sides of the steak with salt and pepper.
Place meat on the hot grill and grill for 3-4 minutes per side, until internal temperature reaches 120 degrees. Remove meat from grill and allow to rest for 15 minutes.
Thinly slice meat against the grain. Squeeze lime wedges over the meat.
Serves 4
WordPress Recipe Plugin by EasyRecipe