Chinese - Vegetable Lo Mein from Sandra Lee

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Ingredients

• 8 oz pkg of Lo Mein Noodles
• 2 tbsp canola oil
• 2 tsp chopped garlic
• 1 tsp chopped ginger
• 16 oz bag frozen stir-fry vegetables
• 1/4 C soy sauce
• 2 green onions, finely sliced
• 1 tsp sugar
• 1/4 salt
• 1 tbsp sesame oil

Preparation

Step 1

Cook the noodles according to package directions.

Heat the canola oil in a large skillet or wok over high heat. Add the garlic and ginger and cook for 30 seconds. Add the vegetables and cook until the vegetables are heated through, 3 to 4 min. Add the soy sauce and green onions and cook for another 3 minutes. Add the noddles and sugar and mix well. Taste and season, if needed. Turn off the heat, add the sesame oil and stir. Transfer to platter and serve immediately.