Delmonico Potatoes

By kimvess

Ingredients

• 1 (32-oz) package frozen shredded hashbrown potatoes, thawed
• 1 cup milk
• 1 cup heavy cream
• 1 tsp dry mustard
• 1 tsp salt
• 1/4 tsp garlic powder
• 1/4 tsp black pepper
• 4 cups shredded cheddar cheese

Preparation

Step 1

INSTRUCTIONS:

Preheat oven to 350º F. Lightly spray a 9x13-inch pan with cooking spray. Spread potatoes in prepared pan. Set aside.

In a large saucepan, combine milk, heavy cream, dry mustard, salt, garlic powder and black pepper. Add cheese and cook over medium-low heat until cheese melts.

Pour cheese mixture over potatoes.

Bake, uncovered, for 1 hour.