Crustless zucchini quiche

By Grandmax4

A simple quiche recipe made with only 4 ingredients, this wonderful crustless zucchini quiche makes a satisfying brunch meal all summer long.

Ingredients

• 2 2 2 lbs zucchini
• 2 2 2 cups shredded cheddar cheese
• 2 2 2 eggs
• 1 1/2 1 1/2 1/2 cup milk
• salt and pepper

Preparation

Step 1

A simple quiche recipe made with only 4 ingredients, this wonderful crustless zucchini quiche makes a satisfying brunch meal all summer long.

This zucchini quiche is another quick summer dish and I’m sure you have everything you need to make it already. Zucchini, cheese, eggs and milk. That’s it! Only 4 ingredients!

The secret to a perfect zucchini quiche is allowing the salt to pull the water out of the zucchini. Simple thinly slice the zucchini, sprinkle salt all over them, toss thoroughly with your fingers and let sit for 20-30 minutes. Place the zucchini slices in a cheese cloth or and give it a good squeeze to take out all the moisture. Doing so will result in firm zucchini quiche. You don’t want a soggy quiche, do you?

While you are waiting for the zucchini to sweat, turn the oven on and heat it to 375F.

In a mixing bowl, lightly beat the eggs with the milk. Season with salt and pepper. Stir in half of the shredded cheese.

In a quiche pan, arrange half of the drained zucchini slices, sprinkle some cheese on top of them, top with the remaining zucchini slices and pour the milk mixture over them.

Serve warm or cold for brunch, lunch or as a side dish to any meal.

Yields

A simple quiche recipe made with only 4 ingredients, this wonderful crustless zucchini quiche makes a satisfying brunch meal all summer long.

Heat the oven to 375F.

Place the zucchini slices in a cheese cloth or and give it a good squeeze to take out all the moisture.

In a mixing bowl, lightly beat the eggs with the milk. Season with salt and pepper.

Stir in 1 cup shredded cheese.

Arrange a second layer of zucchini slices and pour the milk mixture over them.

Remove from the oven and serve either warm or cold.

With an audience in search for real food and no fuss recipes, I make midweek meals exciting sharing approachable recipes, both sweet and savory, that taste completely sinful.

Make-ahead vegetable and bacon egg bake skillet »

Hi there! I'm Roxana. I have a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust. I make midweek meals exciting by sharing approachable recipes, both sweet and savory, that taste completely sinful.

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

e-mail address

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Email Address

Copyright © a trEATs affair,
All Rights Reserved
Unless otherwise stated, all images and content are
the sole property of Roxana Yawgel and http://atreatsaffair.com/.
No photographs or other content may be used
without prior written consent.