Picnic Corn and Tomato Salad

By carvalhohm

Ingredients

• 1 can (14.5 oz each) Fire Roasted Diced Tomatoes, drained
• 1 can (15.25 oz each) reduced sodium yellow sweet corn, drained
• 1/4 cup finely chopped red onion
• 3 tablespoons real bacon bits
• 2 tablespoons Tomato Ketchup
• 1/4 teaspoon ground red pepper

Preparation

Step 1

Combine all ingredients in medium bowl; stir to combine.