- 30
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Ingredients
- 2 pkg (8 squares each) semi-sweet chocolate, divided
- 1/4 cup butter, softened
- 3/4 cup packed brown sugar
- 2 eggs
- 1 tsp vanilla
- 1/2 cup flour
- 1/4 tsp baking powder
- 2 cups chopped walnuts
Preparation
Step 1
1. Heat oven to 350F. Chop 8 chocolate squares in a large microwaveable bowl on high for 2 mins, stirring after 1 min. Stir until chocolate is completely melted. Add butter; stir until melted. Stir in sugar, eggs and vanilla. Add flour and baking powder; mix well. Stir in chopped chocolate and nuts. Note: If omitting nuts, increase flour to 3/4 cup to prevent excessive spreading of cookies as they bake. 2. Drop rounded tablespoonfuls of dough, 2" apart, onto baking sheets. 3. Bake 12-13 mins or until cookies are puffed and shiny. Cool for 1 min; remove from baking sheets to wire racks. Cool completely.