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Ingredients
- Stir together 6 tablespoons aged red wine vinegar, 1 tablespoon Dijon mustard, and 1/2 teaspoon coarse salt. Add 1 tablespoon minced shallots. While whisking, slowly drizzle 1 cup plus 3 tablespoons extra virgin olive oil into the bowl.
Preparation
Step 1
Add freshly ground pepper to taste.