Sweet and Tangy Broccoli Slaw

By carvalhohm

Ingredients

• 2 tablespoons Canola Oil
• 2 tablespoons distilled white vinegar
• 1 tablespoon granulated sugar
• 2 teaspoons Zesty Honey Mustard
• 1 pkg (12 oz each) broccoli coleslaw
• 1/3 cup raisins
• 1/4 cup Sunflower Kernels, Roasted & Salted

Preparation

Step 1

Stir together oil, vinegar, sugar and mustard in large bowl until combined. Add remaining ingredients; toss to mix.