Stovetop 'Baked' Beans

By carvalhohm

Ingredients

• 2 slices bacon, coarsely chopped
• 1/4 cup chopped onion
• 1 can (15 oz each) Pork and Beans
• 1/4 cup Tomato Ketchup
• 1 tablespoon Spicy Brown Mustard

Preparation

Step 1

Cook bacon in medium saucepan over medium-high heat 4 minutes or until crisp, stirring occasionally.

Add onion; cook 2 minutes more or until tender. Stir in beans, ketchup and mustard; bring to a boil. Reduce heat to low; simmer 10 minutes or until sauce thickens, stirring occasionally.