Mustard-Glazed Beef Steak Salad

By carvalhohm

Ingredients

• PAM® Original No-Stick Cooking Spray
• 1 pound boneless New York strip beef steaks
• 2 tablespoons Spicy Brown Mustard
• 1/4 teaspoon coarse ground black pepper
• 1 pkg (9 oz each) torn mixed salad greens
• 12 cherry or grape tomatoes, cut in half
• 1/2 cup light Italian dressing
• 1/4 cup crumbled blue cheese
• 4 slices (3/4-inch thick) French bread

Preparation

Step 1

Preheat broiler. Spray rack of broiler pan with cooking spray. Place steaks on rack.

Spread half of mustard over top of steaks. Broil 4 inches from heat 10 minutes or until browned. Turn steaks; spread with remaining mustard and sprinkle with pepper. Broil 5 minutes more or until medium done (160°F). Remove from broiler. Cover with foil; let stand 5 minutes.

Divide salad greens between 4 shallow salad bowls. Top with tomatoes and drizzle with dressing. Cut steaks diagonally across grain into thin slices. Top salads with steak; sprinkle with cheese. Serve with bread slice.