Creamy Swiss Steak

By CarrieG

Linda Hearns

Ingredients

• 3/4 c all-purpose flour
• 1 tsp salt
• 1/2 pepper
• 2 boneless beef round steak,cut into serving size portions
• 2 Tbsp butter
• 1/2 c onion chopped
• 2 cans condensed cream of mushroom soup,undiluted
• 1 can water
• Hot cooked noodles

Preparation

Step 1

In a large resealable plastic bag combine flour,salt and pepper
Add beef, a few pieces at a time, and shake to coat
In a large skillet,brown beef in butter on both sides
Transfer to a 3 quart slow cooker
Top with onion
Combine soup and water and pour over onion
Cover and cook on low for 8-10 hours or until meat is tender
Serve with noodles