Lemon Fudge

By ukiahgal67

Ingredients

• 1-1/2 teaspoons plus 6 tablespoons butter, divided
• 2 packages (10 to 12 ounces each) vanilla or white chips
• 2/3 cup sweetened condensed milk
• 2/3 cup marshmallow creme
• 1-1/2 teaspoons lemon extract

Preparation

Step 1

1.
Line a 9-in. square pan with foil.
Grease foil with 1-1/2 teaspoons butter; set aside.
In a large saucepan, melt remaining butter over low heat.
Add chips and milk; cook and stir for 10-12 minutes or until chips are melted.

2.
Stir in marshmallow creme and extract; cook and stir 3-4 minutes longer or until smooth.
Pour into prepared pan.
Chill until set.

3.
Using foil, lift fudge out of pan.
Discard foil; cut fudge into squares.
Store in the refrigerator.