CATALINA Taco Salad

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This crispy, crunchy CATALINA Taco Salad is a weeknight favourite. Made with all of your favourite taco fixings layered on a bed of chopped iceberg lettuce, this taco salad is easy and delicious!

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  • 6
  • 20 mins

Ingredients

  • 1 lb. lean ground beef
  • 6 Tbsp. Kraft Catalina Dressing, divided
  • 2 Tbsp. chili powder
  • 8 cups torn iceberg lettuce
  • 1 cup broken tortilla chips
  • 3/4 cup Cracker Barrel Shredded Tex Mex Cheese
  • 1/2 cup chopped red onions
  • 1 tomato, chopped
  • 1 avocado, chopped

Preparation

Step 1

Brown meat in large skillet; drain. Stir in 2 Tbsp. dressing and chili powder; cook and stir 1 to 2 min. or until heated through.

Cover platter with lettuce; top with chips, meat mixture, cheese, onions, tomatoes and avocados.

Drizzle with remaining dressing.

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