Gourmet Grouper

By RARRY

Ingredients

• 3/4 cup grated Parmesan cheese
• 1/2 cup butter or margarine softened
• 3 tablespoons mayonnaise
• 3 tablespoons chopped green onions
• 2 teaspoons chopped fresh chives
• 6 grouper fillets - (8 oz ea, abt 1" thick)
• 1/4 cup lemon juice
• 1/4 teaspoon freshly-ground black pepper
• Lemon slices (optional)
• Fresh chives (optional)

Details

Servings 6

Preparation

Step 1

Combine cheese, margarine, mayonnaise, green onions, and chives in a small bowl; stir well, and set aside.

Place fillets on a lightly greased rack in a broiler pan. Drizzle lemon juice over fillets; sprinkle with pepper. Broil 6 inches from heat 8 to 10 minutes or until fish flakes easily when tested with a fork.

Remove from oven; spread tops of fillets with cheese mixture. Broil an additional 2 minutes or until cheese is lightly browned and bubbly.

Remove fillets to a serving platter. If desired, garnish with lemon slices and fresh chives.

This recipe yields 6 servings.