Gourmet Grouper
By RARRY
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Ingredients
- 3/4 cup grated Parmesan cheese
- 1/2 cup butter or margarine softened
- 3 tablespoons mayonnaise
- 3 tablespoons chopped green onions
- 2 teaspoons chopped fresh chives
- 6 grouper fillets - (8 oz ea, abt 1" thick)
- 1/4 cup lemon juice
- 1/4 teaspoon freshly-ground black pepper
- Lemon slices (optional)
- Fresh chives (optional)
Details
Servings 6
Preparation
Step 1
Combine cheese, margarine, mayonnaise, green onions, and chives in a small bowl; stir well, and set aside.
Place fillets on a lightly greased rack in a broiler pan. Drizzle lemon juice over fillets; sprinkle with pepper. Broil 6 inches from heat 8 to 10 minutes or until fish flakes easily when tested with a fork.
Remove from oven; spread tops of fillets with cheese mixture. Broil an additional 2 minutes or until cheese is lightly browned and bubbly.
Remove fillets to a serving platter. If desired, garnish with lemon slices and fresh chives.
This recipe yields 6 servings.
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