Pull Apart Dinner Rolls
- 1 bag Rhodes white dinner rolls, thawed but cold - 36 rolls
- 1 tbls morton natures seasons seasoning blend
- 1 tbls dried basil or parsley crushed
- 1/4 cup melted butter
- 1/4 cup grated parmesan cheese
Combine seasoning blend with herbs. Arrange 12 rolls in bottom of 10x4 tube pan coated with cooking spray. Brush rolls with butter, sprinkle 1/3 of herb blend, then cheese. Repeat layers of roll, butter, herb blend and cheese two more times.
Cover with sprayed plastic wratp and allow to rise until double in size.
Bake at 375 for 35 minutes
Cover with foil during the last 15 minutes of baking.