Chocolate Mousse

By carlaschwartz

Ingredients

• 3/4 cup margarine melted
• 1 1/2 cups flour
• 3/4 cup chopped nuts
• 1 8 oz pkg cream cheese
• 1 cup powdered sugar
• 1/2 cup cool whip
• 1 (3 3/4 oz) pgk vanilla pudding
• 1 (4 1/2 oz) chocolate putting (instant)
• 3 cups cold milk

Preparation

Step 1

Combine 3/4 cup margarine melted, 1 1/2 cup flour, 3/4 cup chopped nuts and press into 13x9 pan. Bake at 375 for 15 mins - cool completely. Then mix cream cheese, pwodered sugar&cool whip. Mix these together and spread over crust above. Cool in refrigerator about 20 mins. Then mix vanilla pudding, chocolate pudding, cold milk. Combine mixes and milk beat 2 mins until thickened - spread over cream cheese layer and refrigerate. Top with about 10 oz of cool whip, nuts or chocolate sprinkles.