Lisa's "Seconds, please!" Potatoes

By Jenny_439

I recommend crushing the cornflakes in a p;astic resealable bag and crushing them with your hands. Then pour the melted butt in the bag and pour on top of the DELECTABLE potatoes!

Ingredients

• TOPPING:
• 1 (32-ounce) bag frozen hash browns, partially defrosted
• 1 package (16-ounce) sour cream
• 1 can (10.75-ounce) cream of chicken soup
• 1/2 cup melted butter
• 1/2 cup chopped onion
• 2 cups shredded mild cheddar
• Salt and pepper, to taste
• 4 cups crushed cornflakes
• 4 tablespoons melted butter

Preparation

Step 1

mix all ingredients except toppings in a 13x9 pan. top with topping mixture, bake 1 hour at 350.

Sue uses southern style oreida hashbrowns, and puts it in a larger pan so there is more topping