Peach Pie

By cuznvin

Ingredients

• Pastry for 2-crust Pie
• 3/4 C. Sugar
• 3 T. Flour
• 1/4 t. Cinnamon
• 1/8 t. Salt
• 7 Fresh Peaches, peeled & sliced
• 1 t. Lemon Juice
• 1/8 t. Almond Extract
• 2 T. Butter

Preparation

Step 1

Combine sugar, flour, cinnamon & slat. Add to peaches; sprinkle on lemon juice & almond extract. Pour into 9” pie crust, & dot with butter. Put on top crust & cut steam vents.

BAKE 425 for 40-45 minutes.