Peanut Butter Pretzel Bites

By shelliec

Nutrition Facts: 1 piece equals 92 calories, 5 g fat (3 g saturated fat), 1 mg cholesterol, 62 mg sodium, 10 g carbohydrate, 1 g fiber, 2 g protein.

Ingredients

• 1 package (14 ounces) caramels
• 1/4 cup butter, cubed
• 2 tablespoons water
• 5 cups miniature pretzels
• 1 jar (18 ounces) chunky peanut butter
• 26 ounces milk chocolate candy coating, melted

Preparation

Step 1

In a microwave, melt caramels with butter and water; stir until smooth. Spread one side of each pretzel with 1 teaspoon peanut butter; top with 1/2 teaspoon caramel mixture. Place on waxed paper-lined baking sheets. Refrigerate until set. Using a small fork, dip each pretzel into melted chocolate coating until completely covered; allow excess to drip off. Place on waxed paper. Let stand until set. Store in an airtight container in a cool dry place.