Ginger Peanut Sauce

By bgentner

From Thai One On

Ingredients

• Optional:
• Knob of Ginger
• 3 cloves Garlic
• ½ Cup Peanut Butter
• ¼ Lime
• Spoon of Chili Paste
• ½ can of Coconut Milk

Details

Servings 10
Preparation time 20mins
Cooking time 30mins

Preparation

Step 1

In some veggie oil, sauté a knob of sliced ginger and 3 cloves chopped garlic. In a food processor, whirl the ginger and garlic and a ½ cup of peanut butter. A squeeze of lime or a spoon of chili paste can be welcome additions. You can always add a little bit of hot water to thin if necessary. To turn it to ginger peanut coconut sauce, add a half a can of coconut.