Iced Orange Cookies Recipe

By norsegal8

Ingredients

• ICING:
• 1/2 1/2 1/2 cup shortening
• 1 1 1 cup sugar
• 2 2 2 large eggs
• 1/2 1/2 1/2 cup orange juice
• 1 1 1 tablespoon grated orange zest
• 2-1/2 2-1/2 2-1/2 cups all-purpose flour
• 1-1/2 1-1/2 1-1/2 teaspoons baking powder
• 1/2 1/2 1/2 teaspoon salt
• 2 2 2 cups confectioners' sugar
• 1/4 1/4 1/4 cup orange juice
• 2 2 2 tablespoons butter, melted
• Orange paste food coloring, optional

Preparation

Step 1

In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in orange juice and zest. Combine the flour, baking powder and salt; gradually add to the creamed mixture.

Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges begin to brown. Remove to wire racks to cool. In a small bowl, combine icing ingredients until smooth; drizzle over cooled cookies.
Yield: about 5-1/2 dozen.

Originally published as Iced Orange Cookies in Best of Country Cookies
1999, p40