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Chocolate Chip Cookies with Pudding

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Rate this recipe 4.5/5 (64 Votes)
Chocolate Chip Cookies with Pudding 1 Picture

Ingredients

  • Original recipe makes 4 dozen
  • 1 cup butter, softened
  • 3/4 cup packed brown sugar
  • 1/4 cup white sugar
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 cups semisweet chocolate chips

Details

Preparation

Step 1


1.Preheat oven to 375 degrees F (190 degrees C).

2.In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.

3.Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.

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