Banana Cake

By á-32876

From Madeline Runnells

Ingredients

• Frosting:
• 1/2 cup shortening
• 1-1/2 cups sugar
• 2 eggs
• 2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon soda
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 1/2 cup sour milk
• 1 cup mashed bananas
• Nuts if desired
• 2 egg whites
• 1 cup brown sugar
• 1/2 cup nuts

Preparation

Step 1

Mix cake ingredients together. Bake in a 9x13 pan at 350 degrees for 45 minutes.

For frosting: Beat egg whites until stiff. Add brown sugar. Spread on cake. Sprinkle nuts on top. Bake as meringue for a few minutes.