These were not as spicy as I thought that they would be...very yummy flavor balanced out with the maple syrup. They are very addicting & are good to give out as gifts for the holidays.more
tablespoons maple syrup
tablespoon Worcestershire sauce
teaspoons ancho chile powder**
teaspoon ground cumin
teaspoon black pepper
cups pecan halves
You must use ancho chile powder & it is NOT interchangeable with regular chili powder.
Preheat oven to 375 degrees Combine maple syrup, Worcestershire, chile powder, cumin, salt, and pepper in a large bowl, stirring well. Add nuts to syrup mixture; toss well to coat. Arrange nuts in a single layer on a jelly-roll pan lined with parchment paper. Bake at 375 for 10 minutes or until lightly browned. Cool completely on pan.