Spiced Pecans

These were not as spicy as I thought that they would be...very yummy flavor balanced out with the maple syrup. They are very addicting & are good to give out as gifts for the holidays.

Spiced Pecans

Photo by Doreen M.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    tablespoons maple syrup

  • 1

    tablespoon Worcestershire sauce

  • 2

    teaspoons ancho chile powder**

  • 1

    teaspoon ground cumin

  • ½

    teaspoon salt

  • ½

    teaspoon black pepper

  • 2

    cups pecan halves

  • You must use ancho chile powder & it is NOT interchangeable with regular chili powder.

Directions

Preheat oven to 375 degrees Combine maple syrup, Worcestershire, chile powder, cumin, salt, and pepper in a large bowl, stirring well. Add nuts to syrup mixture; toss well to coat. Arrange nuts in a single layer on a jelly-roll pan lined with parchment paper. Bake at 375 for 10 minutes or until lightly browned. Cool completely on pan.


Nutrition

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