Krumkake

By aamundson

Norwegian Christmas cookie

Ingredients

• 1 c sugar
• 1/2 c hard butter - melt and cool
• 1/2 tsp nutmeg
• 1/2 tsp vanilla
• 3 eggs
• 1/2 c whipping cream (don't whip)
• 1 1/2 c flour
• Special equipment: krumkake iron

Preparation

Step 1

Beat eggs lightly. Add the remaining ingredients and beat lightly...don't overbeat. Pour approximately 1 Tbsp on each side of krumkake iron (I use a cookie scoop). Cook about a minute before checking if golden brown. Roll on cone until set.