Peanut Butter Cheese Cake Minis

By Jenny_439

Ingredients

• crust:
• 1 1/2 cups graham cracker crumbs
• 4 tablespoons sugar
• 1/4 cup butter, melted
• 12 bite-size peanut butter cups
• filling:
• 2 8-oz packages cream cheese, at room temp
• 1 cup sugar
• 1/4 cup all purpose flour
• 1 teaspoon pure vanilla extract or almond extract
• 2 eggs

Preparation

Step 1

heat to 350. place a paper cupcake liner in each cup of a muffin pan.

to make crust, in a bowl, combine graham cracker crumbs, sugar and melted until crumbs are moistened. press crust into bottom of each muffin cup. put 1 peanut butter cup into center of each crust.

beat cream cheese with a handheld mixer until fluffy. add sugar, flour, and vanilla, beating well. add eggs, 1 at a time, beating well after each addition. spoon cream cheese mixture over peanut butter cups and graham cracker crusts. bake until just set, about 20 minutes. cool completely before serving