Cinnamon Roll Wreath

By KitchenGnome

Ingredients

• Filling:
• 2 cups self-rising flour
• 1/4 cup granulated sugar
• 1 1/2 cups heavy whipping cream
• 3 tablespoons butter, melted
• 1 tablespoon cinnamon
• 3 tablespoons brown sugar
• Glaze:
• 1 cup confectioner's sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Preparation

Step 1

Instructions
Preheat oven to 475º F. Arrange parchment paper on a baking sheet pan.
Add the flour, sugar and cream to a large mixing bowl. Stir together until just combined. Pour the dough onto a lightly floured surface and gently pat into a rectangle about ½ inch thick. For the filling
Pour melted butter on top of biscuit dough. Spread to make sure it reaches the edges of the dough.
Mix together cinnamon and sugar and sprinkle on top of melted butter. Roll the dough, beginning at the long edge, until a log of dough has been formed.
Transfer the dough roll to the parchment lined baking sheet. Lightly dampen the ends of the roll of dough with water or milk and bring the damp ends of the dough together, pinching to seal. Form the dough into a circle for the wreath.
Slice the dough, using a sharp knife, at 2-inch intervals about ¾ of the way through the dough ring. Turn each section of sliced dough on its side to expose the cinnamon roll filling and form the wreath. Place the pan into the oven and bake for 10-12 minutes, or until lightly browned and cooked through. Do not overbake. For the glaze
As the cinnamon roll wreath bakes, mix together the confectioner's sugar, milk and vanilla until well combined and smooth. Remove the wreath from the oven and allow to cool for a few minutes and then drizzle the glaze over the top and serve.