Grilled Fresh Salsa Chicken

By carol gorman

Ingredients

• 4 4 4 small boneless skinless chicken breasts (1 lb./450 g)
• 1/3 1/3 1/3 cup Kraft Calorie-Wise Zesty Italian Dressing, divided
• 1 1 1 tomato, chopped
• 3 3 3 green onions, sliced
• 1 1 2 1 zest and 2 tsp. juice from 1 lime

Preparation

Step 1

Heat barbecue to medium-high heat.

Grill chicken 5 to 7 min. on each side or until done (170ºF), brushing occasionally with 1/4 cup dressing.

Meanwhile, combine remaining dressing with remaining ingredients.

Serve chicken topped with salsa.